Head of garlic.
Garlic sticks are created with the same type of dough as pizza and are usually made with melted butter, garlic, and various types of cheese. Originally an Atlantic Canadian dish, garlic sticks are very similar to pizza in that the pie is round and the same size as a pizza pie. However, unlike pizza, this dish is cut into long strips rather than triangular slices. Various finger dips can also be used.
Melted cheese can be used in garlic fingers.
The dough used to make garlic fingers is the same type of dough used for pizza and contains flour, salt, and baking powder. Ingredients typically include butter, garlic, and melted cheeses. Other ingredients such as dill, parsley, greens and bacon can also be added to the cake. While marinara sauce is not usually included in the garlic fingers recipe, the long strips or “fingers” are often dipped in marinara sauce when served. Garlic sticks are often served with pizza or other Italian dishes.
Garlic sticks can be found in the frozen food section of many supermarkets and markets.
Although this dish is eaten all over the world, it is quite popular in Wisconsin. Garlic sticks are sometimes called pizza fries, especially in the United States and Canada. Just like pizza and breadsticks, this dish can be prepared in many different ways. The pie may include many types of cheese, such as mozzarella, cheddar, and goat cheese, or it may not include cheese as a topping. When the cheese is not incorporated into the pie, the fingers are usually made with just fresh garlic and butter.
Marinara or tomato sauce is the most popular condiment for dipping garlic fingers, but there are other sauces that can be used. Many people like to dip their fingers in ranch sauce, garlic sauce, or hot sauce. If the fingers are not covered in cheese, they are sometimes dipped in cheese or cream-based paste. Many prefer to eat the garlic strips without sauce or sauce as well.
Garlic sticks can be found as a menu item in many restaurants in the United States and Canada. It is common for restaurants to serve pizza and breadsticks, in addition to garlic strips. Fingers can also be found in the frozen food section of many supermarkets and markets. Many people prefer to make their own garlic cloves at home, which can be cheaper and healthier than buying them at the store or eating them at restaurants.