Habaneros are often worn on the phallus.
Phall is the name of an Indian-style curry dish created in England. It is characterized by its intense heat and spiciness and is known as one of the hottest types of curries that can be ordered in a restaurant. The hotness comes from the inclusion of a large amount of chili, which is converted into a paste and cooked with the rest of the ingredients. The remaining elements of the phallus include ginger, garlic, and tomato. The dish is usually prepared with meats such as chicken, lamb or beef, but it can also be prepared as a side dish for curries and then served over rice or other dishes, almost as a condiment.
Garlic and onion are essential ingredients in the preparation of the phallus.
The incredible amount of heat in the phall has given the dish a reputation in some areas for being almost a challenge to eat. Contests are held regularly to get diners to eat phall, sometimes in increasingly hot portions. The dish is not part of traditional Indian cuisine, but has become a time-honored meal in its own right. The name is similar to an Indian snack, but it has nothing to do with it.
To make phall, you need to prepare a large amount of chili. This usually involves cubes of at least 12 peppers, sometimes considerably more. They can be of any variety, although habanero or Scotch Bonnet peppers are popular for their heat. Dried peppers are also used because the drying process concentrates the pungent heat and their brittleness makes them easier to crush or cut into fine pieces. Water is added to the peppers to make a paste.
Meanwhile, the garlic, onion and ginger are fried in a pan until cooked. The pasta is added to the pan and baked with the rest of the ingredients. At this stage, the phallus peppers will start to release some chemicals into the air. If enough chiles are used, cooks in the kitchen sometimes need to wear a mask or effective ventilation to avoid being suffocated by the fumes that can cause irritation, tearing, and even respiratory problems.
After the mixture has cooked long enough, the tomatoes and their juices are added and cooked until everything comes together and the curry is the desired thickness. The minced meat can be added and cooked on the brisket, or it can be cooked separately and mounted on a plate. The spiciness of the dish means that it is often served with yogurt or generous portions of white rice.