Dihydroxyacetone is produced from sugar cane.
Dihydroxyacetone, also known as DHA or glycerone, is a common active ingredient in tanning lotions or sprays designed for sunless use. A simple carbohydrate, dihydroxyacetone is produced from beet or cane sugar and the glycerin fermentation process. It can also be used in winemaking.
Although colorless, DHA stains the skin on contact. It reacts with dead skin cells in the epidermis. This creates the brown color associated with a dihydroxyacetone tanning agent. As dead skin cells disappear from the body within a week, the color also disappears just as quickly. That’s why people who use sunless tanners must apply the products so often.
DHA is considered a healthy alternative to tanning beds and tanning beds.
In most tanning products, dihydroxyacetone is used as the main ingredient. It can be used alone for the desired effect. Other tanning additives such as erythrulose can also be used in conjunction with DHA for more targeted results. With either product, it usually takes two to four hours for the tan to start to show on the wearer’s skin. After the initial appearance, the color may darken for another 24 to 72 hours.
DHA can cause eye irritation.
Using DHA to alter skin tone is considered a healthier alternative to sun tanning or using commercial tanning beds. Although carbohydrates do not harm the skin, they can still pose a health hazard. Within 24 hours of application, the skin becomes very sensitive and susceptible to sun damage. During this time period, users of the product are advised to wear sunscreen and stay indoors as much as possible.
Dihydroxyacetone is a simple carbohydrate often derived from sugar beets.
Sprays and lotions are a popular choice for users of indoor tanning products. Dihydroxyacetone is also available as a gel, cosmetic wipe, or mousse. Some people may choose to apply it professionally; in this case, it can be administered by any of the above means or by airbrush or tanning booth.
While DHA is generally considered non-toxic and safe for human use, it can cause irritation if placed on sensitive parts of the body. The eye and lip areas, as well as any part of the body covered by mucous membranes, should be kept free of the product. Inhalation and ingestion of the ingredient is also strongly discouraged.
During the winemaking process, the formation of dihydroxyacetone results in additional sweetness to the finished product. It can also add a unique aroma to wine. This odor has been described by as “scab-like”.