Many food technologists spend a lot of time working in the laboratory.
A food technologist is a science and engineering expert who researches and develops strategies to safely process, package, and distribute food products. Some professionals work in laboratories to investigate the physical and chemical properties of foods, while others work in processing plants to design new production techniques. Additionally, a food technologist can apply their expert knowledge to the development of better quality control programs, shipping methods, and government standards. Ultimately, technologists ensure that the food citizens eat is safe and nutritious.
A feed technician can advise farmers on how to improve meat quality.
Food technology is often described as the practical application of food science, the study of plant and animal products consumed by humans. A food technologist uses the key findings of scientific research to determine how to improve a product’s nutritional value and extend its shelf life. Specialists working in research laboratories conduct experiments with different types of additives, preservatives, and packaging materials. They set out recommendations for storage temperatures and preparation techniques to help consumers avoid eating spoiled food. Also, some researchers are involved in studies to create dishes and recipes that are generally healthier than existing options.
Food technologists are looking for different ways to safely package food for distribution.
Many food technologists are involved in improving manufacturing strategies and quality control standards. Processing plant professionals apply their engineering expertise to design more efficient systems and equipment to prepare food products for distribution. They implement quality control guidelines and supervise workers to ensure products are not contaminated when they leave the facility.
Food technologists can implement quality control guidelines to ensure products are not contaminated in bottling or packaging facilities.
A food technologist working for a government agency may be responsible for inspecting farms and processing plants to ensure compliance with sanitation laws. He or she may also be involved in creating research, publications, and materials to improve public awareness of issues related to food consumption. A food technologist can help create better nutritional guidelines or advise farmers and ranchers on how to improve the quality and quantity of their products.
A bachelor’s degree in agricultural or food science is usually enough to find a job as a food technologist in a factory, although an advanced degree is usually required to work as a researcher or civil servant. Many new workers decide to seek voluntary certification from respected national organizations to improve their credentials and their chances of finding work. Technologists often begin their careers as assistants so they can gain supervised hands-on experience in the field. With several months or years of training, successful workers are given more responsibilities and are able to conduct independent research.