peaches
Peach puree is a versatile food product, both pure and as an ingredient in other culinary dishes. In its most basic form, peach puree can be made by combining fresh ripe peaches with water in a blender or food processor. Peaches can also be steamed, poached, or roasted before processing. Peach puree is commonly used in baby foods, mixed drinks, and as a spread on breads and cakes. It is also often sold in standard form by traditional outlets and online merchants.
Nectarines are related to peaches and can be used as a substitute in purees.
Generally speaking, a puree can be made from various types of food. Processed in a blender or boiled then strained, the ingredients for a peach puree are usually just peaches and water, but it’s common for some people to also add sugar to add sweetness. Peaches usually blend well, so you usually don’t need to add anything else to change the consistency.
A blender can be used to make peach puree.
Peaches contain a number of vitamins and minerals, making them a popular choice for baby food. They have significant amounts of vitamin A, vitamin C, potassium and fiber, for example. Their sweet flavor makes them attractive to babies when served on their own. Alternatively, peaches can be combined with other foods such as vegetables, grains, and even chicken to make nutritious meals.
Peach puree can be used to top waffles.
In many places, peach puree is also a popular mix for alcoholic beverages such as daiquiris, margaritas, and martinis. It can also be used in non-alcoholic beverages, including smoothies, lemonade, and tea. Associated with summer in most places, the sweet flavor of peaches tends to pair well with citrus, white wine, and other “light” ingredients.
Peach puree is sometimes a popular shaker for alcoholic beverages.
Another common practice in some areas is to make a fruit paste with peach puree. In this case, sugar is usually added to the peaches and water when mixing them. It can be used as a topping for breads, pancakes or waffles. Other people also mix it with yogurt or hot cereal. An average serving of puree generally contains about 20 calories.
Peach puree can be used in tea.
Peaches can be found in North America, Europe, and Asia. When replacements are needed, nectarines are similar enough to peaches, except for the lack of the familiar smooth skin. Concern about pesticide use in the United States has led some health experts to recommend choosing organic peaches if possible. Those looking to buy peach puree instead of making it themselves can find it fresh or frozen at gourmet food stores and online food retailers.