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Category: Food

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  • Page 52
Food

What is olive salad?

June 6, 2022 121bestadvisor

Capers can be added to olive salad. Olive salad is a thick salad made up of various types of olives along with bell peppers, peppers,

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Food

What are white sweet potatoes?

June 6, 2022 121bestadvisor

White sweet potatoes are native to South and Central America. The white sweet potato is a tuber that is used as an important source of

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Food

What is a shredded cheese casserole?

June 6, 2022 121bestadvisor

Sharp cheddar cheese is often used in cheesy bean stews. Cheesy Bean Casserole is a traditional Southern dish that often shows up at family meals,

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Food

What are the different types of bean stew?

June 6, 2022 121bestadvisor

Red beans, which are often included in bean stews. Bean stews are popular menu items around the world and can be made with a variety

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Food

What are the different types of noodle casserole?

June 6, 2022 121bestadvisor

Orzo pasta, which can be used to make casserole. There are many different types of pasta casseroles, such as a beef pasta casserole with various

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Food

How do I make the marinara sauce?

June 6, 2022 121bestadvisor

Olive oil, which is used to make marinara sauce. Marinara sauce is an Italian tomato sauce that should be served with pasta. As its name

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Food

What is rye whiskey?

June 6, 2022 121bestadvisor

In the US, rye whiskey is aged in charred oak barrels. The term rye whiskey can refer to more than one type of whisky, depending

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Food

What are the different types of Japanese desserts?

June 6, 2022 121bestadvisor

Adzuki beans, used to make many Japanese desserts. Japanese desserts can be traditional, with local fruits, plants, and nuts, foreign imports, or a unique combination

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Food

What is a chocolate crepe?

June 6, 2022 121bestadvisor

The chocolate can be melted and used to fill pancakes. A crepe is a thin circular pancake that is usually made with wheat or buckwheat

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Food

What is Shchi?

June 6, 2022 121bestadvisor

Shchi is often served with sauerkraut. Over the centuries, Russia has developed a variety of traditional soups to make good use of its most common

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