Red peppers, which are often included in Branston pickles.
The Branston brand has a range of quality pickles, which are known as relishes in many places. The original sweet Branston pickle is a favorite of many families in the UK. Choosing the best Branston pickle depends on your personal taste, such as a preference for cranberries or mustard. The purpose of the pickle should also be taken into account, because different pickles are suitable for different recipes. For example, the beet pickle goes well in a salad, and the red pepper tomato pickle is a tasty addition to a burger.
Branston’s original sweet pickle is a favorite of many families in the UK.
Choose a Branston pickle according to your taste. Pickles are available in the original sweet pickle, beet, cranberry, and red pepper and tomato flavors. The mustard pickle is also available in a squeeze bottle. Different people find the different varieties of Branston pickles to be the best depending on their personal preferences.
Read the ingredient list on the jar of pickles to decide if you are satisfied with the contents. Most relishes, especially the original Branston variety, contain chunks of a similar brown color. Identify the pieces and make sure you choose the pickle that contains your favorite ingredients.
Personal taste also applies when considering the consistency of Branston pickles. Some people don’t like the chunks, but others love the crunchy texture. Branston’s Original Pickle is available in full-size pieces, small pieces, and a smooth, chunk-free variety. Choose the best consistency for your palette.
Some Branston pickles are quicker and easier to use than others. Small original pieces and smooth consistencies are available in squeeze bottles, as is the mustard flavor. Squeeze bottles sit on top of the lid and are easy to grab and squeeze onto your baked potato or sandwich. Other types of pickles are available in screw-top glass jars, creating the need for a spoon to scoop out the contents.
Think about the purpose of pickles, because different pickles taste better when added to different foods. For example, the Branston Beet Pickle pairs well with goat cheese and potatoes, and the Cranberry Red Onion Pickle is delicious when mixed with red cabbage and served with a roast dinner. The original sweet pickle is traditionally used in ham and cheese sandwiches or with a farmer’s dinner.
Chefs know the best variety of Branston pickles to use in their recipes. Add Original Branston Pickle to chicken or turkey stuffing for a spicy kick. Brush chicken breasts with red Branston peppers and tomato pickles and top with shredded cheddar cheese for a hearty meal. You can explore which pickles are better with different dishes.