Conchigliette pasta is better for adding to soups due to its smaller size.
Conchiglie pasta got its name because it resembles small snail shells, and curvy pasta works well for holding sauces because of the large surface area that results from that shape. It comes in various sizes, known as conchigliette or conchiglioni, which can be used for different types of pasta recipes. The best pasta conchiglie for you will be made with quality ingredients and will work in the type of recipe you are using. There are also pastas that are made with different types of ingredients if you have dietary restrictions or want to add creativity to a recipe.
Large conchiglie pasta can be stuffed with cheese filling and baked with sauce.
The best conchiglie dough will be the right size for the recipe you are creating. Regular conchiglie pasta is made in medium-sized shells, but there is also a small variety known as conchigliette and a larger variety known as conchiglioni. Conchigliette is often added to soups such as minestrone, where the larger shells would be too large to eat in one bite. Conchiglioni is often used to stuff ingredients such as cheese and meats before baking. Choose the size of conchiglie pasta that best suits the food you are preparing.
Look for pasta made with quality ingredients like semolina flour, eggs, salt, and water. If possible, try to avoid pasta filled with preservatives and chemicals, as these ingredients do not contribute to the overall flavor of the pasta. Conchiglie pasta is available in fresh and dried varieties in certain markets, but the fresh varieties do not last as long as the dried ones. If you plan to use the pasta right after you buy it, fresh conchiglie pasta usually tastes better, but can be more expensive. Dry pasta has more of an effect, so if you prefer your pasta al dente, you can choose the dehydrated type.
If you have trouble eating wheat, there are varieties of fresh and dry pasta made with gluten-free flour. Look for conchiglie pasta made from rice or other non-wheat grains. Some pastas have different ingredients added for flavor and color, such as spinach or beetroot, if you’re looking for a visually appealing presentation. These ingredients change the flavor of the pasta a bit, but add color which works well if you don’t use a lot of sauce.