Yams are tubers that taste sweeter than sweet potatoes.
There are many versions of fried yam, but basically the dish consists of yam fried, usually in vegetable oil, or fried in the oven. While yams are not related to potatoes or sweet potatoes, yams can be prepared in a similar way to these vegetables, including frying. Two popular fried yam recipes are French fried yams, an alternative to traditional potato chips, and French fries, which are similar to French fries. The simplest fried yam dishes can be prepared quickly and easily with just yams and cooking oil.
Just like potato chips, fried yams can be fried.
Many people think that yam is just another word for sweet potato, but yam and sweet potato are not the same thing. While there are similarities, the two vegetables are not even remotely related. Sweet potatoes are yellow or orange tubers that have been popular in the United States (US), especially the southern US, for generations.
Yams are tubers found on a tropical vine and have long been popular with cooks in Latin America and the Caribbean. There are two common types of sweet potato, one much sweeter than the other. Yams, however, are sweeter than these two sweet potato varieties, as well as containing much more moisture.
Like French fries, fried yams can be oven- or deep-fried, and a simple French-fried yams recipe only requires vegetable oil and a few simple preparations. First, peel and clean a yam well and pat it dry with a paper towel. Then cut the yam into thin slices, stack the slices, and then cut them into centimeter thin strips. Add the yam fries to a skillet filled with vegetable oil that has been preheated to 360°F (about 182°C) for about five minutes. After cooking, place the fries on a paper towel to drain any excess oil.
Fried yams are not the only dish that can be made with yams, as like most vegetables, there are many ways to prepare them. Although yams are not related to potatoes, they can be prepared in many of the same ways as potatoes, including boiling, frying, mashing, or grilling. To make traditional dishes more interesting, many cooks began adding yams to recipes that normally called for potatoes. Yams can also be found in recipes for pancakes, French fries, soups, and cookies.