A measuring spoon, one of the basic tools for baking cupcakes.
To bake well-shaped cupcakes, it is important to use the correct amount of cupcake batter. When baking cupcakes from scratch, using buttermilk instead of water can make the cupcakes moister. Another important tip to remember is to mix the dough to a smooth consistency. Also, all the cupcakes should be the same size so none of them are overcooked or undercooked.
Silicone is a popular choice for baking sheets.
Although sometimes overlooked, the utensils and baking sheets used to bake cupcakes can be just as important as the ingredients. For this reason, avoid using cheap cupcake pans. Cupcakes can break or stick to the bottom of a low-quality baking sheet. Line the cupcake pan with paper cupcake liners to make it easier to remove the nonstick. Some people prefer to use a nonstick spray to grease a cupcake pan.
Don’t assume the cupcakes are properly baked without tasting them. To do this, insert a toothpick into the center of the cake. If the toothpick comes out perfectly clean, the cupcakes should be ready to take out of the oven. The muffins need to cool completely before removing them from the pan. Wait at least 45 minutes before removing and do not freeze until cool.
Cupcakes don’t have to be the traditional shape. Try shopping at stores that specialize in cookware for silicone muffin tins. These pots are often available in unusual shapes and designs, such as flower or animal shapes. These pans can be fun to use for birthday parties and other events.
Various edible cupcake toppers can be purchased in the bulk food department of a supermarket. Chopped nuts, sesame sticks, pretzels, and hard candy make nice decorations. Wait for cupcakes to cool before adding any additions.
Cupcake frosting is equally important when baking cupcakes. If the frosting is made from scratch, the mixture should be smooth in texture and not grainy. Spread the frosting with a spatula instead of a knife to reduce the risk of tearing the cake.
After the cupcakes are baked, they should be stored in an airtight container. Glass storage containers also work well. It is a good idea to consume the muffins while they are very fresh, usually within a day.
For more ideas and tips on baking cupcakes and decorating cakes, classes and workshops are available in most cities. Many classes charge a nominal fee and may be worth considering for baking enthusiasts. In addition, parents and school-age children can participate in cake decorating classes together.