Cabernet sauvignon and pinot noir are red wines that pair well with brie.
Wine served with cheese has been a popular pairing for hundreds of years. A popular type of cheese used for this purpose is brie, a soft cheese that pairs well with many types of wine. Brie and wine are best enjoyed together when both are served at the right temperature and with complementary foods such as crackers, fruit, and bread.
One of the best known French cheeses, and the best types are made with at least 60% butterfat. A quality brie will have a ripening guide printed on the package, indicating when the cheese was made and the expiration date. A wheel of mature brie cheese has a rich, buttery flavor and a creamy texture.
Wine temperature is an important consideration when serving.
The flavor and texture of brie cheese are best when served at room temperature. When you plan to serve the brie, it is recommended to take it out of the fridge a few hours in advance. Brie should slowly come to room temperature, but shouldn’t be left out for so long that it’s hot and dripping.
Wine serving temperatures depend on the type of wine. In general, white wines should be served at a temperature of 48 to 58 degrees Fahrenheit (9 to 14 degrees Celsius). Red wines are most flavorful when served at a temperature of 65 to 68 degrees Fahrenheit (18 to 20 degrees Celsius).
Chardonnay is a nice win to serve with brie.
Many wines, red and white, go well with brie. Serve brie with cabernet sauvignon, pinot noir, chardonnay, pinot blanc, or sparkling wines and champagne. A general rule of thumb for serving brie and wine together is to balance similar flavors or emphasize the contrasting elements of brie and wine.
When serving the brie and wine, pour the wine into a suitable wine glass. There are white wine glasses, red wine glasses and champagne glasses. The right type of glass enhances the aroma and flavor of the wine.
Cut the brie into individual slices. Brie cheese rind is edible, but not everyone enjoys the taste and texture. The decision to remove the shell is based on personal preference.
Brie and wine are best served with complementary foods. Many people serve brie with crackers, crusty French bread, or fruit like apples or grapes. These foods reveal the best aspects of a good brie and go well with wine.