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Aquaculture, or the controlled farming of aquatic species for human use, is a rapidly growing field with multiple opportunities for aspiring students. The different types of aquaculture training often include courses of study in a variety of disciplines within the industry, including aquaculture technician, fish biologist, aquaculture engineer, fish farm or hatchery manager, fish collector, and fish processor. and fruits. While some positions, such as a fish biologist or aquaculture engineer, may require a college degree, there are many other positions available in this field that offer on-the-job training or, at most, require a short course in aquaculture fundamentals. . These aquaculture training courses are available at many universities, community colleges, and independent training facilities around the world.
Generally understood as the farming of fish, shrimp, shellfish, algae, and other aquatic foods for direct human consumption, aquaculture techniques are also used to replenish wild fish stocks, stock sport fishing facilities, supply aquarium markets with exotic breeds and even grow pharmaceuticals. Many aquaculture training programs include a combination of hands-on classes and hands-on classes. The classroom portion of the program generally covers the fundamentals of fish and shellfish biology, the management of aquatic ecosystems, and the food and nutritional needs of different species.
Other training topics may include disease control and safety issues, as well as the mechanics of modern aquaculture practices. Agricultural aquaculture training may include classes on facility design, maintenance, and troubleshooting, as well as the practicalities of record keeping and operational planning. Other areas of training relevant to the field of aquaculture may include business management, marketing, supply forecasting and also computer skills.
In the practical application portion of the course, students will apply what they have learned in the classroom to an actual operating aquaculture facility. Fish farms, fish and shellfish farms, or university aquaculture research centers are common facilities that offer this type of hands-on aquaculture training. Students will learn the physical side of the industry, with training in the daily aspects of running a modern aquatic farm. Duties may include fish handling and harvesting techniques, feeding needs, cleaning and filtration, disease prevention, use of farming equipment, care and repairs, and safety issues.
Some aquaculture training programs include field work in marine environments such as the Florida Keys in the United States. Students seeking this type of training should generally apply for a research internship at a university with a strong aquaculture program. Many schools also offer summer camps that can expose young students to the discipline and give them hands-on experience in the field to help guide future training plans.