Mango chutney, which can be served on skewers.
Kabob sauce varieties range from simple barbecue to the more exotic Moroccan chermoula sauce. Fruits such as peaches, pears, and plums are often used to flavor certain types of kabob sauce. Peanut sauce is a versatile type of skewer sauce that can be served with a variety of meats, just like yogurt sauce.
Pork and chicken skewers are suitable for a variety of flavored sauces, including peanut sauce. It is made with peanut butter, honey and soy sauce. Pork skewers can also be topped with chili sour cream sauce, creamy mushroom sauce, or creamy mango sauce.
Greek yogurt, which is used to make tzatziki, a type of skewer sauce.
Peach sauce is a suitable dressing for ham skewers and is prepared with pureed peaches, corn syrup and lemon juice. Prune Sauce can be served with lamb skewers and is made with canned purple plums, lime juice, and soy sauce. Garlic yogurt sauce and tzatziki sauce are other options for lamb skewers. Tzatziki sauce is made with strained Greek yogurt, cucumber, and hot sauce.
Red bell peppers, which can be roasted and used to make skewer sauce.
Meat skewers can be combined with a variety of sauces, such as yogurt sauce. It is made from nonfat plain yogurt combined with chives and garlic salt. Sirloin skewers can be paired with avocado sauce, which is made from avocado, cucumber, and mint. Sirloin skewers can be topped with cucumber dill sauce, which is made from finely chopped cucumbers, mayonnaise and yogurt. Beef skewers are also good for barbecue sauce and roasted red pepper sauce.
Dill is often used to flavor kebab sauces.
Shrimp skewers can be topped with a coconut curry sauce, lemon butter sauce, or a creamy Dijon dill sauce, which is made with Dijon mustard, dill, and milk. They can also be paired with dill feta sauce, orange barbecue sauce, and garlic butter sauce. Other shrimp skewer sauce options include cilantro sauce, seafood sauce, and lemon chili sauce.
Cherry sauce.
Turkey and shrimp skewers can be topped with poblano pepper sauce. The ground turkey skewers can get a bit of flavor from the spicy yogurt sauce, which gets its flavor from low-fat yogurt, Dijon mustard, and fresh cilantro. Other turkey skewer sauce options include Ginger Dijon Sauce, Honey Mustard Sauce, and Creamy Pear Sauce.
Beef skewers can be topped with a leek sauce made with leeks, egg yolks, and oil. The chermoula sauce on the Moroccan skewer is a good combination for vegetarian skewers. It is made with garlic cloves, coarse salt and toasted cumin seeds. Other vegetarian skewer sauce options include Lemon Herb Sauce, Garlic Herb Marinade, and Peanut Hot Sauce.