A kiwi cake.
There are many varieties of sour cakes, most of which have a fruit filling. Puff pastry for a pie can be sweet or savory, and can be homemade or store-bought. The fillings for a pie crust are almost limitless and can include citrus fruits, berries, or even savory ingredients like eggs.
Some of the various types of cakes include those that are prepared with a pre-made cake base. A frozen pie crust dough can be found in the frozen food section of a supermarket. Homemade pie crust is made from fresh food rather than pre-packaged.
Some cakes are miniature and are usually served as a snack or individual serving. Usually round, they are made using miniature aluminum cake pans. These are popular treats to pack in a school lunch box or to take on the go.
Various types of cakes, including some cakes.
Some of the most popular types of tart cakes are those with an actual fruit filling. Lemon is a common fruit used for sour cakes. Cherry is another fruit that can be used to bake a cake. While fresh fruit is often the ingredient many bakers use for their pies, some homemade pies can be made with a canned pie filling. Cherry or blueberry pie filling are two common ingredients.
Many cakes tend to have an acid taste. It is believed that this is how the name of the cake originated. While this is usually the rule, some types of sour cakes are sweet.
A popular common dessert in Hawaii is a pineapple cake. As this state is known for growing pineapples in abundance, it is not uncommon to find desserts prepared with this fruit. Additionally, coconut pie crust is also popular in the state.
Mixed fruit tart cakes are made with two or more fruits. The berries are usually mixed in or the pastry is filled with slices of berries. Once the dough is finished, it can be decorated with a slice of fresh fruit on top of the crust and finished with homemade toppings, such as jam or whipped cream.
Apple pie pies can be made with fresh apple slices and cinnamon. In addition to apples, raisins and nutmeg can be added. To make the raisins more plump in the cake, they can be soaked in a shallow pot of rum for several hours.
Another type of sour dough is made with molasses and brown sugar. Eggs and butter are other ingredients needed to make this variety of pastry. As it is a sweet dessert, it is usually served with whipped cream. To make the puff pastry or crust, the dough is carefully kneaded, either by hand or with a rolling pin. Butter tart and egg tart are other sweet varieties.