Bacon is added to many seafood stews.
Seafood casseroles feature types of seafood ranging from the common, like tuna, to the more exotic, like lobster and shrimp. Some of the main starchy ingredients in seafood casseroles include pasta, rice, or even mashed potatoes. The combination of ingredients to make seafood stews is nearly endless, and most stew recipes can be modified to suit personal taste and dietary restrictions.
Seafood can be included in lasagna.
A seafood dish is tuna noodle casserole. The casserole typically includes canned tuna, egg noodles, and mushroom soup. Optional additions include peas, cheddar cheese, and a topping of mashed potato chips. Another option in tuna noodle casserole is to simply replace the noodles with rice while the rest of the ingredients remain the same. A variety of vegetables can also be used in seafood casseroles.
Seafood casseroles sometimes include instant mashed potatoes.
Lobster is a common ingredient in seafood casseroles. Maine Lobster Lasagna is made by layering various types of cheeses with Alfredo sauce, baby spinach leaves, and cooked lobster meat between lasagna noodles. Seafood Lasagna features a mix of crab meat, baby shrimp and dry white wine layered between lasagna noodles. New Brunswick lobster casserole is seasoned with mushrooms, grated Swiss cheese, and boiled lobster meat. Lobster tail, crab meat and cashews are the main dishes of the seafood casserole, accompanied by chow mein noodles.
Baked fish and spinach casserole with morning sauce.
The quickest seafood stews to make include Baked Salmon Pasta, which uses a mixture of packaged macaroni and cheese. It also includes salmon soup, cream of mushroom soup and cheddar cheese. Grilled salmon broccoli with wild rice, broccoli and cheddar cheese. Ingredients for seafood casseroles go beyond rice and pasta and can include potatoes. Instant Pot Mashed Potato is the main ingredient in Salmon Quick Casserole. The potatoes are spread on the bottom of a saucepan and topped with a combination of salmon, cheddar cheese, and milk.
Lobster and shrimp are common ingredients in seafood dishes and stews.
Seafood au gratin in the oven features a crust of crab meat and Parmesan cheese. Between the two there is a mixture of prawns, plaice and scallops. The crab brunch casserole includes eggs, cheese, and crab meat. Peeled lobster tails are the shellfish featured in lobster fettuccine, which is flavored with process cheese, cream and Cajun seasoning. The Louisiane Shrimp Casserole combines white rice, shrimp and cream of mushroom soup.
Bacon and wine are used as flavor enhancers in some seafood casseroles. Billman’s Clam Casserole offers minced clams with bacon and garlic. The Imperial Seafood Casserole features a combination of shrimp, scallops, and bacon, and the dish is seasoned with sautéed mushrooms, onions, and celery. Maggie’s Seafood Stuffing Casserole features crackers mixed with scallops and shrimp, then topped with shrimp cooked in sherry or champagne.