Lox is a piece of salmon that is meat cured rather than boiled.
Lox is a versatile and healthy fish that can be used and flavored in a variety of ways. It’s basically a piece of salt-cured salmon instead of cooked, making it a low-fat option for sandwiches, breakfast plates, omelettes, and small appetizers. It can also be used as a substitute for meat such as bacon in many dishes.
Lox is commonly served on a bagel with cream cheese.
One of the characteristics of this smoked and seasoned salmon is that it can be cut into incredibly thin slices. Some say that the chef must be able to see through properly prepared smoked salmon, making it an excellent choice for canapes. The small, thin pieces can easily be placed on top of crackers, pancakes, or baguettes, or rolled into small vegetables and skewered with a toothpick. A smoked salmon and cream cheese spread is another popular and flexible dish that can be seasoned in a variety of ways.
A smoked salmon bagel can be made at home with onions, garlic, or another savory bagel.
It can also add a fresh flavor and new texture to traditional breakfasts. Salmon slices can be added to scrambled eggs and onions or cooked in an omelet. Since thinly sliced salmon goes so well with cream cheese, it’s also an option to put on bagels.
For the main course, this smoked salmon can be an interesting addition to a number of different dishes. You can make a non-traditional pizza topping, whether it’s a large pizza or bagel pizzas. Small pieces can decorate salads in the same way that slices of ham or turkey do. It can also be used in dishes such as soufflé or quiche, which themselves are attractive for their flexibility. Lox can also be used to flavor some dishes that are bland on their own and depend on the flavor of the accompanying foods, such as potato pancakes.
Lox can often be paired with or consumed alongside a Bloody Mary drink.
Lox can also be added to some traditional foods for a very different flavor. For example, a few slices can be placed on a breakfast sandwich for a healthier alternative to sausage or bacon, or added to a burger for the same effect. In some cases, adventurers can even extend this to make drinks; a Bloody Mary or smoked salmon vodka drink may keep partygoers coming back for more unique recipes.
When salmon is smoked and treated, it can be seasoned with a variety of herbs and spices. This increases the versatility of the fish; When making homemade smoked salmon, a chef can think about what to do with the fish and season it accordingly. Different types of salmon have slightly different flavors and textures, and this can also be taken into account to make the perfect smoked salmon for the dish.