What can I do with malted milk balls?

Malted milk balls can be used in many treats.

Cakes, brownies, and milkshakes are just a sampling of the foods that can be made with malted milk balls. The candies are often crushed, chopped, or blended for use in recipes. A variety of cookies and brownies can be made from malted milk balls, and the candies can also be used to make cookies and frozen treats.

Caramel shakes are easy to make and only need three ingredients: malted milk balls, milk, and vanilla ice cream. The ingredients are placed in a blender and blended until the candy is small enough to drink. Malted milk cake can be made by combining whipped topping, softened vanilla ice cream, and crushed malted fudge. The mixture is placed on a graham cracker crust and refrigerated. Malted milk bars can be made by using coarsely chopped malted milk balls combined with butter and sugar. The mixture is cooked, cooled and cut into bars.

Malted milk balls can be used in brownies.

A variety of brownies can be made with malted milk balls as an ingredient, including milk chocolate malt brownies and malted milk chocolate brownies. Milk Chocolate Malt Brownies contain milk chocolate chips, sugar, and coarsely chopped balls of malted milk. Malted Milk Chocolate Brownies are made with unsweetened chocolate, butter, and brown sugar. To add to the richness, the brownies can be frozen and then garnished with malted caramel bits.

Whole milk is the main ingredient in malted milk balls.

Malted Milk Cookies are made with crushed malted milk caramels, vanilla drops, and milk chocolate. The dough is refrigerated overnight, then rolled into small balls and baked. The cookies are dipped in melted chocolate and harden overnight. Another cookie recipe, Piñata Cookies, is made with balls of malted milk covered in chocolate, sugar, and flour. The cookies are baked, cooled, dipped in icing and dusted with sugar.

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Cupcakes can have malted milk balls. A plain yellow cake mix serves as a base for cupcakes topped with malted buttercream frosting and garnished with coarsely crushed malted milk balls. The malted cream topping is made from butter, icing sugar and malted milk powder.

A variety of frozen treats can be created using malted milk balls, including chocolate malted ice cream cake and frozen malted dessert. Chocolate malt ice cream cake is made with a crust of crushed whole-grain crackers, cinnamon, and semi-sweet chocolate. The filling is made with marble syrup ice cream, milk powder and chocolate covered malt balls combined in a blender. Frozen Malt Milk Dessert features a combination of sweetened condensed milk, whipped cream, and melted chocolate.

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