Using proper methods to thaw meat is important for food safety.
A food safety expert spends every day making sure that food and beverages do not harm the health of consumers. Some food safety professionals are involved in observing the techniques used to grow fruits and vegetables. Most food safety experts spend their time looking at canning, processing, and packaging in food processing companies to prevent mishandled foods from making it to market. City agencies hire food experts to investigate restaurants for health violations. A food safety specialist may also find work with a regional or national imported food inspection agency.
Improperly canned foods can breed bacteria.
Each farm can be visited by a food safety inspector during the growing and harvest seasons. This inspector will be able to investigate the quality and types of seeds planted in the soil for statistical purposes. An inspector may also be responsible for inspecting fertilizers and pest control methods to keep dangerous chemicals off crops. A farmer may be instructed to improve crop storage and transportation if these processes do not meet sanitary standards. This long-term approach to food security often results in crops that are safe to eat.
Food safety experts make sure canned goods are sealed.
The typical food processing plant allows food safety experts access to all of its facilities. A food safety expert observes the handling of fruits, vegetables and meats during the packaging process. Specialists examine the behavior and hygiene of workers to prevent human contamination. An inspector may also check the cleanliness of processing and packaging equipment. The final duty of a food safety expert is to ensure that packaged foods match the information on the labels.
Food safety experts inspect buffets to make sure food isn’t sitting out long enough to spoil.
A municipal government may hire a food safety specialist to ensure that local health regulations are met. The most common use of a food safety specialist at the local level is for sanitary inspections in restaurants. An inspector watches the kitchen and waits for restaurant staff to find possible sources of contamination. This job also requires a review of food preparation conditions to prevent loss, mishandling, and expired ingredients. The food inspector should also record refrigerator, freezer, and kitchen temperatures to determine if ingredients are being stored at proper temperatures.
Port and airport authorities work with food safety experts to protect consumers from contaminated food from other countries. An imported food specialist knows the rules against bringing certain foods into the country. This position also requires extensive reviews of shipping manifests to determine if these lists match the contents of the boxes. The food safety specialist can also research expiration dates and notify recipients that they have received expired food.