Raspberry jam is a common filling in a jelly roll, a type of donut.
Roulade is a French term meaning “rolled up” and refers to a family of foods that are, unsurprisingly, rolled up. Roscones can be sweet or savory and come in a wide variety of forms, from vegan delights to meaty extravaganzas. Some markets and delicatessens offer prepared rolls, and it is also possible to make a roscón at home, for cooks who like to have more control over their ingredients. These foods are also featured on some restaurant menus.
Breadcrumbs are used to make the filling for a classic meatloaf.
To make the roscón, cooks need a substance to wrap the filling. Meats are commonly used as a means of rolling up savory rolls, but you can also use pastries, cakes, nori sushi, and a wide variety of other ingredients. Essentially, as long as it can be rolled, it can be used to make doughnuts. The fillings are also quite varied depending on the type of roscón being made, and can include things like wild rice, roasted vegetables, seasoned meats, cheeses, and bread fillings.
A roscón filling can include wild rice.
In a classic meat roll, the meat is tenderized before being wrapped in a filling made from vegetables, breadcrumbs, and sometimes other meats or seafood. Once the ingredients are rolled, they are tied or pinned together so that the roscón does not lose its shape before it is browned and then baked or baked, depending on the cook’s taste. You may also hear meat rolls called braciola or paupiette.
For vegetarians, seitan can be used to wrap a vegetarian version of beef donut, and the filling can include mixed vegetables, tofu, or tempeh. Vegetarian or non-vegetarian, savory Swiss rolls are often served with gravy or another sauce designed to intensify the flavor of the Swiss roll. Sweet sauces like cranberry jam, orange sauce, or mint sauce can also be used with savory rolls to create a flavor contrast.
Sweet rolls are usually made of sponge cake or dough, wrapped around a soft filling like jam or custard. Jelly buns and other rolled desserts develop a pinwheel pattern that some people find aesthetically pleasing, especially when seasoned with dessert sauce. The dough can also be used to make savory rolls, the filling being made with meat or vegetables instead of a sweet ingredient.