Kielbasa, which is often included in sausage sandwiches.
A sausage sandwich is a sandwich that contains one type of sausage and a variety of ingredients or condiments. Usually served on a bun or baguette, a sausage sandwich is often influenced by local people in terms of the style and type of sausage used in the sandwich. Italian, Polish and Bratwurst are just a sample of the different types of sausages that can be found in the regional specialties. Occasionally, a breakfast sausage is served on a biscuit or toast with an egg to create a breakfast sandwich that can be easily eaten on the go.
Raw sausages.
Found all over the world, the sausage sandwich is a common item on menus from bistros to sidewalk hot dog carts. Offering a bit more substance than the regular hot dog, the sausage sandwich is often served with sauerkraut, roasted peppers and onions and the old favorites, ketchup and mustard. Other toppings, such as chili sauce and parsley, often accompany handmade food, and breakfast sandwiches often include eggs and cheese. Sausages are often served boiled or steamed, but are usually served grilled or baked.
A hot dog with mustard.
In some parts of the world, the sausage sandwich is known as a hot dog. Famous for curing simple ailments like hangovers, the sandwich is served with red or brown sauce and the meat is served on a crispy bun or folded slice of bread. In Britain, the sausage sandwich is often served with bacon, eggs, or fried onions and tomato. While it is commonly thought of as a breakfast sandwich, most restaurants serve the sandwich throughout the day. In the United States, the sausage sandwich is often served hot from the grill and is a favorite at ball games, the beach, and other sporting events.
Sauerkraut is often served with a sausage sandwich.
Although typically made from a link-type sausage, some types of sausage sandwiches are made from strips and sliced pieces of sausage. Italian sausage is often made with this sliced sausage. Topped with sautéed onions and bell peppers and served with a sweet pepper and a cup of juice, this sandwich is very popular in American cities like Chicago, Illinois and New York, New York, where there is a large Italian population. Polish sausage is also popular in many cities, and competitions and showdowns are often held to challenge each style of sandwich as the best and favorite in the area. While popular in cooler northern climates, the sausage sandwich is also popular in the tropics and is often served topped with fruit sauce.