Fallow land is called land that is not sown during one or more vegetative cycles, with the aim of recovering and storing organic matter and moisture. It also refers to land that is left to stand for one or several years. Common in crop rotation.
During the time that he remains without studies, he undergoes a series of tasks to improve his predisposition to cultivation.
Fallowing is a common practice in extensive agriculture and is part of crop rotation systems. It assumes you have fallow land, but it helps keep its fertility and any weeds or diseases under control.
There are several types of fallow. According to the time in which the earth can rest, we have, for example, “year and time”, in which one year is cultivated and the next is rested; or “the third”, in which one year and two streams are cultivated. Depending on whether or not something is planted on the plot, we have “fallow” or “white fallow”, respectively. Species of the legume family (lentils, chickpeas, peas, etc.) are planted to enrich the soil and, instead of being harvested, are buried in the ground.
There are many ways to explore and care for crops. If we talk about horticulture at a professional level, then a popular technique is not cultivated.
Although the objective of a crop is to be as productive as possible, maximizing profits and minimizing losses, it is sometimes necessary to stop using a piece of land to ensure its future productivity. This is the premise on which fallow is based, an ancient technique practiced by farmers in the Middle Ages. It consists of each time a piece of land is left uncultivated, so that it breathes, regenerates and obtains the necessary nutrients and the degree of humidity. By leaving these lands undisturbed, the productivity of the garden is guaranteed for many years.
We can distinguish between short and long fallow. In the short fallow type, it only takes one or two years for the land to be brought back under cultivation, so the land does not regenerate completely. In long barbecues, a long period of time elapses between cultivation and cultivation, and the land recovers completely.
We can also make distinctions regarding the different ways of practicing this agricultural technique. Herbaceous fallow consists of leaving the land completely abandoned. That is, no maintenance work is carried out. The fallow worked the plow, to aerate the soil and regenerate its nutrients.
Numerous studies have shown that fallowing is one of the most efficient and productive agricultural techniques. In Spain, this technique is mainly used in cultures of the Mediterranean area.
