Chives are a common topping for parmentier hashish.
Hachis parmentier is a traditional French dish. This mix often involves the use of mashed or grated potatoes in a unique presentation that some cooks compare to artisan pie or shepherd’s pie, with some recipes originating in the UK. Other main ingredients include pieces of meat and vegetables.
The most commonly used sauce in this French “potato hash” is Sauce Lyonnaise, a wine-based sauce with a strong flavor. This sauce is made from white wine, vinegar and onion or other similar ingredients. The sauce usually accompanies the meat portion of the dish.
Parmentier hashish is usually made with mashed or grated potatoes.
In many cases, parmentier hashish is served with potato skins. Other versions of the dish are made with a compact round or square portion of mashed potato on top of the dish and a meat component below. Many of them are topped with spring onions, greens, or other garnishes.
The typical vegetable ingredients of hashish parmentier are similar to those of a variety of traditional soups. Celery, carrots, and onions are often a part of this dish. Garlic is often used to add even more flavor to the dish.
Sage is sometimes used as a condiment for hashish parmentier, a traditional French dish made with potatoes, meat, and vegetables.
In terms of seasoning for parmentier hashish, many cooks only use salt and pepper to flavor the dish. Some may use a bay leaf or other aromatics like rosemary, oregano, sage, or parsley. Modern versions of this dish can include even more exotic spice components designed to work in harmony with other aspects of the dish.
Common varieties of parmentier hash include roast beef. Some may also include pork sausage or a similar processed meat ingredient. Beef broth is often used in the sauce or, thicker, to bind the dish.
The traditional presentations of hashish parmentier offer flexibility for those who want to fit this dish into a menu for a more cosmopolitan or modern audience. The “cut-out” appearance of the portions in this dish indicates that any type of cooking container can be used to shape portions or batches in different ways, which can have a dramatic effect on how customers perceive these dishes. Many of these foods are prepared in cake pans or similar round containers, or in rectangular shapes where specific portions are cut and plated. Others are served in small, round, single-serving pots.
Hachis parmentier is essentially a recipe that many use to serve up leftovers from other dishes. The classic French beef and carrot dish, or a beef stew or roast, can prompt the cook to turn leftovers into parmentier hashish. Anything with a heavy meat component can provide the broth ingredients for this versatile meat and potato feast.