Pumpkin is the main ingredient of kibebe.
Quibebe is a pumpkin-based soup popular in Brazil. In his native country, the soup is often served as a precursor to a larger main course. Pumpkin is the main ingredient in kibebe, and tasty accompaniments such as onions and bell peppers are often added.
Unlike many other pumpkin soups, kibebe has a thick texture, more like a puree than a soup. The dish originates from northeastern Brazil and, like many recipes that have been around for centuries, there are many variations in its preparation. Brazilian families often have specialized recipes that have been passed down from generation to generation. Kibebe is always served hot.
Cashew nuts are often added to kibebe.
The base of all true kibebe is the gourd. The pumpkin is peeled and cut into small squares. Cooks short on time can choose to purchase pre-cut squash in the produce section of most large supermarkets. The pumpkin is then boiled on a stove in water until tender. It is crushed by hand or purified in a food processor until a homogeneous consistency is obtained. Butternut squash or another squash can be used in place of butternut squash.
Kibebe is more of a puree than a soup.
Once the pumpkin has been prepared, various other flavors and spices are added. Garlic, olive oil, salt, and pepper are common spices found in the dish. Some prefer a spicier dish and add red pepper to the mix. Tomatoes and corn are also often found in kibabe to add more vegetables to the dish and vary its texture. The ingredients are combined in a large pot before serving, and a little liquid broth may be added to thin its consistency.
Pumpkin preparation to make kibebe includes peeling, dicing, boiling and mashing the pumpkin.
Brazilian cuisine generally varies by region, depending on the availability of vintages in that particular part of the country. The ready availability of pumpkin in the northeast of the country has led to the popularity of kibebe. This part of Brazil enjoys a tropical climate, which allows for the cultivation of many different fruits and vegetables. The flavor of the dish is influenced by dishes found in Africa, as well as many foods popular in the northeastern region of Brazil.
Other common foods found in the northeast region of Brazil include a traditional rice and white bean dish, cashew nuts, seafood, and specialty breads. Many fruits, including mangoes and papayas, are grown and consumed in this area. The cashew is a local crop and a common addition to many recipes. Quibebe is also often consumed in Argentina.