Mango sauce usually includes cilantro.
Mango sauce is certainly gaining attention and popularity. Some people have enjoyed it for years, but others are new to the world of this fruit sauce. It may seem strange if you haven’t tried it yet. Surprisingly, the combination of sweet, juicy mangoes with chili peppers, onions, and a little lemon juice can be refreshing and a great garnish for many different types of meat.
Mango Sauce.
You’ll find many variations of mango sauce in recipes online and in cookbooks. There are also some pre-made versions that you can buy in stores if you want to try them out before making your own. However, if you love mangoes, it’s worth making your own fresh salsa. This can be done in a few minutes.
To serve three or four people, chop two mangoes, a small red or purple onion, and a sweet or very hot pepper, depending on how hot you like your sauce. If you want the pepper flavor without too much heat, remove the seeds from the pepper. Chop some mint leaves and some coriander leaves. Combine the ingredients and cover with the juice of one lime or lemon. You can also add a bit of sugar if you want the sauce to be sweeter, and you may notice a few assorted additions in individual recipes like cucumber, garlic, or different spices to add an extra dimension to flavor or texture.
If you let the mango salsa sit for a few hours before serving, the flavor will intensify. You can also serve it right after you’ve made it if you’re in a hurry. There are many things you can use this sauce for.
Some mango sauce recipes include tomatoes.
A popular use of mango sauce is in fish tacos. In fact, any type of white or pale fish can be excellent when paired with mango. Parsley will also make a great accompaniment to cooked chicken, beef, or pork. Some people like to serve the sauce as a side to cooked hams such as spiral cut hams. A little mango sauce on top of a grilled pork chop will also make the main course very tasty.
You can substitute the mango sauce for another type of sauce. It pairs well with corn flavors and can be eaten with tortilla chips. It’s also a great topping for vegetarian dishes like black beans and corn.
Garlic is sometimes used as a condiment to make mango sauce.
Some recipes recommend adding tomatoes, and if the tomatoes are sweet, this can be a nice contrast. Other recipes suggest that certain yellow or orange fruits, such as peaches, can be substituted for mangoes. Peaches may be a bit easier to slice and work with and may be more commonly available in your area. You can also use thawed and pre-frozen mangoes, which means you eliminate the hassle of peeling them, which can cut down on prep time.