Rabbit meat is considered healthy.
Rabbit meat is considered one of the healthiest types of meat. If you are going to buy rabbit meat, you must take into account some considerations. Try to buy local rabbit meat as it will be fresher. Unfortunately, it can be a bit hard to find, especially in the big cities, so you may have to do some searching. Also, pay attention to the type of rabbit meat you buy so you know how to cook it, and keep in mind that it may not have been inspected.
To get fresh rabbit meat, you must buy it from a local farmer or butcher.
Compared to other types of meat, including chicken, rabbit meat is considered nutritionally superior. It has much less fat than other meats. The cholesterol levels in rabbit meat are also much lower than more traditional types of meat, especially lamb.
If you want to buy fresh rabbit meat, your best bet is local rabbit meat. Local foods, including meat, generally travel shorter distances than imported foods, which may not be as fresh. Some local rabbit farms even slaughter the animal on the day you want to use it.
However, locating rabbit farms can be a bit difficult. People who live in a big city may find this task especially difficult. Some butchers may special order rabbit meat for you to purchase. Another option to buy rabbit meat can be the Internet. Several websites specialize in the sale of bushmeat, including rabbit.
When shopping for rabbit meat, you’ll usually notice that it’s labeled fried rabbit or roast rabbit. Fryer rabbits are less than four months old and usually weigh between 0.7 and 1.8 kg. Often this type of meat can be used in the same way as chicken meat, as it is very tender. Roast rabbits typically weigh more than 4 pounds (1.8 kg) and are slaughtered at around eight months of age. This type of rabbit meat is usually a bit tougher and is best cooked over low heat, such as in a stew.
Another thing to consider when buying rabbit meat is that it cannot be inspected by government regulators. In the United States (USA), for example, the Department of Agriculture (USDA) is responsible for monitoring cattle before, during and after slaughter. These inspections check the health of the animals, as well as the cleanliness of the facilities.
This inspection, however, may not be necessary for rabbit meat, depending on the region. Therefore, the rabbit meat you purchase may not have been inspected prior to sale. This is especially true of wild rabbit meat.