Mushrooms are often used as crepe fillings.
A frying pan is a pan for cooking pancakes. Crepes are the French version of very thin pancakes, although most kitchens have a version of this food. The pan usually has shallow, sloped sides and may be coated with a nonstick finish so that the pancake can be easily flipped and removed from the pan. This pan is the easiest way to cook crepes.
An innovative variety of pancakes is also on the market: the inverted pan. This variety looks a lot like a regular pan, except what one would call the bottom is actually the top. The pan is dipped in a shallow pan with batter, and then placed on the stove. It helps make a very thin pancake that cooks in less than a minute, which means more pancakes can be made in less time.
An electric skillet also does a good job with this dish. This type of pan has an indicator light that alerts the cook when the pan is hot enough and also when the crepe is ready. One version is very similar to an upside down frying pan.
Crepes are a versatile food that can be used as a sweet or savory dish, depending on the filling. Some eat them for breakfast, dusted with sugar or spread with jam, while others stuff them with chicken and serve them with cream sauce for an elegant main course. Crepe recipes are available online and in most cookbooks.
Typically, a standard crepe pan will cost about the same price as any other pan of similar size. An inverted pan is usually more expensive and an electric pan is usually quite expensive, depending on the manufacturer. They are available almost everywhere kitchen supplies are sold or online.
Crepes are versatile and easy to make. Any cook with moderate experience should be able to handle them successfully.