Category: Food

woman making cookies There are regional variations of pancakes around the world, and cachapa refers to a traditional Venezuelan version. Corn is one of the

woman holding a book A marshmallow roaster is a long fork-like device used to hold marshmallows while a person roasts them over a flame. It’s

Diple dough usually contains chopped nuts. Diples, also called triples, is a Greek dessert made from fried puff pastry. The flattened, fried dough is covered

A bowl of tofu. Tofu lasagna is a meatless, vegetarian version of the classic baked pasta dish. Often healthier than traditional meat lasagna, tofu lasagna

Fingerprint cookies are usually filled with jam. Fingerprint cookies (sometimes spelled thumbprint) are delicious molded and filled cookies with origins that spark some controversy. Some

Yacon is a plant native to Peru that produces sweet tubers that resemble yellow sweet potatoes. Yacon is an interesting plant native to Peru, which

The mole usually includes cilantro. The Mexican sauce called mole (pronounced moh-lay), actually refers to several different sauces. They are often casually defined as any

Apple puree made from tubular apples. An apple corer is a kitchen tool designed to remove the seedless core of fruits such as apples and

Dried corn from the field is used to create dough. Dough is the backbone of Latin American cuisine. It is produced by soaking dry field

The oxtail must be trimmed of excess fat. Members of every beef-eating culture have eaten oxtail in one form or another throughout the history of